Trade event for food processing industry
Brisbane Convention
& Exhibition Centre
June 2019

AIFST Annual Convention – Monday Afternoon

Stream 1 – Session 4: E2E Innovation and How to Keep it Progressing
1:40 - 2:00 Challenging the Innovation Thought Process
Speaker(s)
  • Dr Andre Teixeira

2:00 - 2:20 Chobani: Driving Growth Through Innovation
Speaker(s)
  • Peter Meek

2:20 - 2:40 Cadbury Marvelous Creations: Foundation for Global Innovation
Speaker(s)
  • Andrea Gough

2:40 - 3:00 Driving Digital Innovation Through Crowdsourcing
Speaker(s)
  • Elliot Chapple

3:05 - 3:20 Panel Session Q&A - All speakers
Stream 2 - Session 5: Food safety: Keep your finger on the pulse
1:40 - 2:00 Food safety testing solutions & driving laboratory efficiency
Speaker(s)
  • Stan Bailey

2:00 - 2:20 Foodborne pathogens as adulterants
Speaker(s)
  • Julian Cox

2:20 - 2:40 Harnessing & utilising data to better identify potential disease outbreak
Speaker(s)
  • Ben Howden

2:40 - 3:00 Proposed reforms to the control of food imported into Australia
Speaker(s)
  • Tania Martin

3:05 - 3:20 Panel Session Q&A - All speakers
Stream 3 - Session 6: Advancing Technology
1:40 - 2:00 The Benefits and Challenges of developing New Cultivars with Emerging Technologies
Speaker(s)
  • Prof Roger Hellens

2:00 - 2:20 Nanotechnology: trends and challenges
Speaker(s)
  • Asa Jamting

2:20 - 2:40 Commercialisation Strategies for High Pressure Thermal Processing
Speaker(s)
  • Dr Kai Knoerzer

2:40 - 3:05 3D and 4D Printing
Speaker(s)

Presentation via video

  • Dr Kjeld van Bommel

3:05 - 3:20 Panel Session Q&A - All speakers
Stream 1 - Session 7: Sustainability and Waste - Supporting Innovation
3:50 - 4:05 The sustainability Landscape: what's impacting industry?
Speaker(s)
  • Tanya Barden

4:05 - 4:20 Waste Not, Want Not: Consumer Attitudes Towards the Sustainability of Australian Foods in 2016
Speaker(s)
  • Peter Kenny

4:20 - 4:35 Waste to Food
Speaker(s)
  • Prof DanYang Ying

4:35 - 4:50 Golden Circle Case Study
Speaker(s)
  • Matthew Fisher

4:50 - 5:00 Panel Session Q&A - All speakers
Stream 2 - Session 8: Functional Foods - The New Market Opportunity
3:50 - 4:05 Extraction of bioactive components from low value food to incorporate into the food system
Speaker(s)
  • Ross Naidoo

4:05 - 4:20 What makes cereals and pulses functional?
Speaker(s)
  • Sushil Dhital

4:20 - 4:35 Potential of Nutragenetics and Nutrigenomics for Enhancement of Human Health
Speaker(s)
  • Lynette Ferguson

4:35 - 4:50 Functional Foods and the Consumer
Speaker(s)
  • Mel Helmy

4:50 - 5:00 Panel Session Q&A - All speakers
Stream 3 - Session 9: Innovative Food Processing Techniques
3:50 - 4:05 OMICS and Processing for Food Safety and Detection
Speaker(s)
  • Dr Roman Buckow

4:05 - 4:20 New Product Fortification
Speaker(s)
  • Dr David Poulson

4:20 - 4:35 Advances in Fermentation Technology
Speaker(s)
  • Tom Lewis

4:35 - 4:50 Case Study: Preshafruit - High Pressure Processing for Beverages
Speaker(s)
  • Alastair Mclachlan

4:50 - 5:00 Panel Session Q&A - All speakers
Monday Evening Functions
5:10 - 6:30 AIFST Awards
6:30 - 11:30 Cheese & Wine Tasting Sensation Function

PART OF THE FOOD TRADE EVENT NETWORK