Trade event for food processing industry
Brisbane Convention
& Exhibition Centre
June 2019

AIFST Annual Convention – Tuesday Afternoon

Stream 1 – Session 13: Export Trade & Opportunities - AIFST
2:00 - 2:20 Australia's Direct Export Opportunities
Speaker(s)
  • Ben Lyons

2:20 - 2:40 What the recent FTA's mean to Australia's food and agricultural industries
Speaker(s)
  • Tony Maher

2:40 - 3:00 Preparing for Export: Support and Learnings
Speaker(s)
  • Najib Lawand

3:00 - 3:20 Case Study: The Commercial and Regulatory Landscape of Export - a Gourmet Garden Case Study
Speaker(s)
  • Debra Clement

3:20 - 3:30 Panel Session Q&A - All speakers
Stream 2 - Session 14: International Year of Pulses - Pulse-based Functional Food Opportunities
2:00 - 2:20 Pulses Functionality in Foods
Speaker(s)
  • Prof Chris Blanchard

2:20 - 2:40 Pulses: Poor Man's Food or Future Super Foods
Speaker(s)
  • Prof Vijay Jayasena

2:40 - 3:00 New Pulse Ingredient Opportunities: The Edible Beans
Speaker(s)
  • Dr Janice Reuda

3:00 - 3:20 Case Study: Foods from the Earth
Speaker(s)
  • Steve Donnelly

3:20 - 3:30 Panel Session Q&A - All speakers
Stream 3 - Session 15: Where the Rubber Hits the Road - The Cold Face of the Food Industry
2:00 - 2:20 Extending Chilled Shelf Life using MAP
Speaker(s)
  • Gary Kennedy

2:20 - 2:40 Challenges for Store Licencing Compliance across the States
Speaker(s)
  • Brian Stanners

2:40 - 3:00 QA Programs that support fresh product on the shelves
Speaker(s)
  • Susy Klein

3:00 - 3:20 Case Study: Baiaida - Gone in 60 hours! Timely test and release of cooked chill poultry products
Speaker(s)
  • Anthony Pavic

  • Jeremy Chenu

3:20 - 3:30 Panel Session Q&A - All speakers
Tuesday Wrap Up
3:30 - 4:30 Digital Disruption and the implications for the food market
Speaker(s)
  • Stefan Hajkowicz

PART OF THE FOOD TRADE EVENT NETWORK