Trade event for food processing industry
Brisbane Convention
& Exhibition Centre
June 2019

AIFST Annual Convention – Tuesday Morning

Plenary Sessions
8:30 - 9:30 FoodTech Exhibition for Delegates
8:30 - 9:30 Young Professionals in Food Networking Breakfast
Speaker(s)
  • Vaughan Gough

  • Jana Cameron

  • Chris Downs

  • Dr Andre Teixeira

  • Georgie Aley

  • Josh Hemelaar

9:30 - 11:00 Current Challenges & Opportunities for Australia's Food & Beverage Sector Roundtable
Speaker(s)
  • Dr Janice Reuda

  • Alastair Mclachlan

  • Terry O'Brien

  • Ben Lyons

  • Dr Andre Teixeira

  • Michele Allan

  • Richard Katter

  • Peter Schutz

  • Peter Couchman

Stream 1 - Session 10: The Changing Regulatory Environment
11:30 - 11:50 Regulatory Landscape & Reducing Red Tape
Speaker(s)
  • Geoffrey Annison

11:50 - 12:10 FSANZ Responses to the Changing Regulatory Landscape
Speaker(s)
  • Glen Neal

12:10 - 12:30 Health Star Rating: Uptake and Impact
Speaker(s)
  • Dr Kevin Buckett

12:30 - 12:50 Country of Origin Labelling
Speaker(s)
  • Robert Williams

12:50 - 1:00 Panel Session Q&A - All speakers
Stream 2 - Session 11: High Value Protein Opportunities for Red Meat
11:30 - 11:50 High Value Protein Opportunities for Red Meat
Speaker(s)
  • David Foote

11:50 - 12:10 High Value Protein Opportunities for Seafood
Speaker(s)
  • Dr Janet Howieson

12:10 - 12:30 Collagen - High Value Protein Products
Speaker(s)
  • Josh Hemelaar

12:30 - 12:50 Protein Stability in Sports Drinks
Speaker(s)
  • Prof Todor Vasiljevic

12:50 - 1:00 Panel Session Q&A - All speakers
Stream 3 - Session 12: Improved Foods for the Ageing Population
11:30 - 11:50 Focus on improving the textural, allergenic and nutritional profile of foods
Speaker(s)
  • Karen Walton

11:50 - 12:10 Designing Meat Products for Safe Swallowing
Speaker(s)
  • Dr Aarti Tobin

12:10 - 12:30 Molecular gastronomy from haute cuisine to aged care; a consumer-oriented product development process of novel texture modified foods
Speaker(s)
  • Vitish Guddoy

  • Annet Hoek

12:30 - 12:50 Case study: Designing and Developing Foods for the Ageing Population including Packaging and Accessibility Requirements
Speaker(s)
  • Fergal Barry

12:50 - 1:00 Panel Session Q&A - All speakers

PART OF THE FOOD TRADE EVENT NETWORK